How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sad Cake?

You need 6 ingredients. The key ingredients include: 1 box light brown sugar (approximately 2 1/4 to 2 1/2 c.), 1 pkg. biscuit mix (approximately 1 1/4 to 1 1/2 c. if you buy the box type), 1 c. each: coconut and pecans, 4 eggs, and more.

Is Sad Cake suitable as baking & desserts?

Yes, Sad Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sad Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sad Cake Recipe – Eats Now

Name: Sad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box light brown sugar (approximately 2 1/4 to 2 1/2 c.); 1 pkg. biscuit mix (approximately 1 1/4 to 1 1/2 c. if you buy the box type); 1 c. each: coconut and pecans; 4 eggs; 1/2 c. oil; 1/2 tsp. vanilla

Sad Cake – a delicious recipe with light brown sugar, biscuit mix, coconut, eggs, oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box light brown sugar (approximately 2 1/4 to 2 1/2 c.)
1 pkg. biscuit mix (approximately 1 1/4 to 1 1/2 c. if you buy the box type)
1 c. each: coconut and pecans
4 eggs
1/2 c. oil
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sad Cake

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