Sacramento Fruit Bowl Recipe

Name: Sacramento Fruit Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 cup sugar; 3 tablespoons lemon juice; 2 tablespoons star anise; 1/2 teaspoon salt; 1 each pineapple; 1 each honeydew melon; 1 each cantaloupe; 2 each oranges; 2 each nectarines; 2 each plums; 1/2 pound grapes, seedless seedless; 2 each kiwi fruit

Servings: persons

2 cups water
1 1/2 cup sugar
3 tablespoons lemon juice
2 tablespoons star anise
1/2 teaspoon salt
1 each pineapple
1 each honeydew melon
1 each cantaloupe
2 each oranges
2 each nectarines
2 each plums
1/2 pound grapes, seedless seedless
2 each kiwi fruit

1
In 2 quart saucepan over medium heat, cook water, sugar, lemon juice, anise seeds and salt for 15 minutes, or until mixture becomes a light syrup.
2
Refrigerate until syrup cools.
3
Meanwhile, remove peel from pineapple, honeydew melon, cantalope.
4
Cut pulp from pineapple and melons into bite-size chunks.
5
Peel and section oranges.
6
Slice nectarines and plums into wedges; do not peel.
7
Slice grapes in half.
8
In large bowl, combine fruits.
9
Pour chilled syrup through strainer over the fruit.
10
Cover and refrigerate until well chilled, stirring occasionally.
11
TO SERVE: Peel and slice kiwi.
12
Gently stir into the fruit mixture.

441

kcal

Calories

116

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 1 1/2 cup sugar, 3 tablespoons lemon juice, 2 tablespoons star anise, and more.

Yes, Sacramento Fruit Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sacramento Fruit Bowl

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