How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sacramento Beef Pot Roast?

You need 11 ingredients. The key ingredients include: 1 blade or round bone chuck roast (about 4 lb.), 6 medium potatoes, sliced in rings, 1 medium onion, sliced, 6 small zucchini, sliced, and more.

Is Sacramento Beef Pot Roast suitable as pasta & noodles?

Yes, Sacramento Beef Pot Roast falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sacramento Beef Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sacramento Beef Pot Roast Recipe

Name: Sacramento Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 blade or round bone chuck roast (about 4 lb.); 6 medium potatoes, sliced in rings; 1 medium onion, sliced; 6 small zucchini, sliced; 1 red pepper, sliced in rings; 1 c. dry red wine or beef broth; 2 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 3 Tbsp. all purpose flour; 1/3 c. cold water

Try this homemade Sacramento Beef Pot Roast recipe the whole family will love. Made with blade, potatoes, onion and zucchini. Easy step-by-step instruct…

This Sacramento Beef Pot Roast relies on simple, everyday ingredients such as medium onion, sliced, small zucchini, sliced, red pepper, sliced in rings and dry red wine or beef broth. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sacramento Beef Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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