Sachlev

1. 1

   1. Combine cornstarch and water in a small cup and stir well.

2. 2

   2. Add milk to a soup pan or dutch oven pot.

3. 3

   3. Stir in cornstarch mixture in milk before it gets warm.

4. 4

   4. Add in vanilla and sugar.

5. 5

   5. Must stir constantly until it comes to a boil.

6. 6

   6. Let boil for 2 minutes, meanwhile still stirring.

7. 7

   7. Serve in dessert bowls.

8. 8

   8. Top with cinnamon and coconut or just chopped pistachios.

9. 9

   9. It's traditionally eaten hot, but I like it cold too, once it cooled off and firmed up.

No additional tips available.