Sachlab Recipe – Eats Now

Name: Sachlab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups skim milk; 3 tablespoons cornstarch; 4 teaspoons water; 5 teaspoons sugar; 3/4 teaspoon vanilla extract; 1 (1 g) packet artificial sweetener (optional); 1 teaspoon cinnamon; 1 1/2 tablespoons orange flower water (aka. mazaar); 2 tablespoons crushed almonds; 2 tablespoons crushed pistachios; 1 1/2 tablespoons shredded coconut; 2 tablespoons raisins

Servings: persons

2 cups skim milk
3 tablespoons cornstarch
4 teaspoons water
5 teaspoons sugar
3/4 teaspoon vanilla extract
1 (1 g) packet artificial sweetener (optional)
1 teaspoon cinnamon
1 1/2 tablespoons orange flower water (aka. mazaar)
2 tablespoons crushed almonds
2 tablespoons crushed pistachios
1 1/2 tablespoons shredded coconut
2 tablespoons raisins

1
Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.
2
Add in sugar and orange flower water (mazaar).
3
As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.
4
Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.
5
Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.
6
You are supposed to stir the drink yourself once it is served.
7
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups skim milk, 3 tablespoons cornstarch, 4 teaspoons water, 5 teaspoons sugar, and more.

Yes, Sachlab falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sachlab

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