Sachertorte Cookies

1. 1

   In a large bowl, cream the butter and pudding until light and fluffy.

2. 2

   Beat in the egg.

3. 3

   Gradually add the flour until dough forms.

4. 4

   Shape dough into 1-inch balls.

5. 5

   Roll the balls in the sugar and place 2 inches apart on ungreased cookie sheets.

6. 6

   Make an imprint in the center of each ball with your thumb. Bake at 325u00b0 for 15 to 18 minutes or until firm.

7. 7

   Immediately remove from the cookie sheet.

8. 8

   Cool.

9. 9

   Fill each imprint with a half teaspoon of preserves.

10. 10

    In a small saucepan, blend the chocolate chips with the melted butter.

11. 11

    Stir over low heat until chocolate melts. Drizzle a half a teaspoon over each cookie.

* Per serving · 4 servings · Values may vary.

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