Sacher Cake Recipe

Name: Sacher Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the crust; 200 g chocolate; 125 g butter; 8 eggs; 8 tablespoons sugar; 1 1/2 tablespoons flour; 1 teaspoon baking powder; 200 g ground walnuts; For the filling and icing; 150 g chocolate; 4 -5 tablespoons water; 400 g apricot jam

Servings: persons

For the crust
200 g chocolate
125 g butter
8 eggs
8 tablespoons sugar
1 1/2 tablespoons flour
1 teaspoon baking powder
200 g ground walnuts
For the filling and icing
150 g chocolate
4 -5 tablespoons water
400 g apricot jam

1
1. Melt the chocolate and butter.
2
2. Preheat the oven to 360u00b0F.
3
3. Whisk 8 egg whites until firm peaks. Add the sugar and whisk some more.
4
4. Slowly add the yolks, and flour with the baking powder.
5
5. With a spatula, add cooled chocolate mix and ground walnuts.
6
6. In a lightly greased tin (35X20cm) and bake for 25-30 minute.
7
7. After the crust is done, take it out of the tin and leave it to cool.
8
8. Once the crust is cooled cut it through shorter side(you need 2 layers).
9
9. Melt the chocolate and water.
10
10. On the lower layer, spread a generous amount of jam, then put the other layer and spread the jam all over it (and the sides too).
11
11. Pour the chocolate icing and leave in the fridge to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the crust, 200 g chocolate, 125 g butter, 8 eggs, and more.

Yes, Sacher Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sacher Cake

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