Sabzi Koo-Koo

1. 1

   Wash all the herbs thoroughly and leave them to dry.

2. 2

   I usually do this the night before to save some time.

3. 3

   Chop all the herbs and green onions relatively fine.

4. 4

   Toss them together in a medium bowl along with the flour, salt, pepper, and garlic powder.

5. 5

   Crack the eggs in another bowl and whisk them together.

6. 6

   Heat the oil (I use grapeseed but both canola or olive would work) in a medium non stick skillet on high heat.

7. 7

   Pour the eggs into the herb mixture and toss until combined.

8. 8

   Add the mixture to the hot pan and turn the heat down to medium low.

9. 9

   Cover the pan and cook for 6-7 minutes or until the center is somewhat set when you shake it.

10. 10

    Using a spatula, push the koo-koo onto a plate so that you can flip the uncooked top into the pan.

11. 11

    Cook on the other side, covered, for another 6-7 minutes then slide onto a plate, slice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.