Sabrina’S Homemade Tomato Sauce

1. 1

   Cut the tomatoes in half lengthwise and remove the seeds. Place in a large pot and add enough water to cover. Boil over high heat for 20-30 minutes until the tomatoes are very soft.

2. 2

   Remove the tomatoes from the water and carefully remove the peels. Discard the peels.

3. 3

   Heat the butter in a large wide pot over medium heat. Add the bread crumbs and cook for about 5 minutes, stirring now and again, until golden. Add the tomatoes and season with a bit of kosher salt and freshly cracked black pepper. Cook for about 20 minutes over low heat, stirring every now and again.

4. 4

   Turn off the heat and blend the sauce using a hand mixer. Alternatively, place the sauce in a blender in batches to blend. Taste the sauce, and if needed, add a dash of sugar (mine did not require any). Serve over your favorite pasta and enjoy!

5. 5

   Recipe created by Sabrina Garibian of RhodeyGirl Tests.

* Per serving · 4 servings · Values may vary.

No additional tips available.