Sablefish With Mild Mustard Glace Recipe

Name: Sablefish With Mild Mustard Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 garlic cloves, crushed; 3/4 cup water, divided; 1 (1.5-ounce) container roasted chicken demi-glace (such as More Than Gourmet); 3/4 teaspoon dry mustard; 1 teaspoon cider vinegar; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon kosher salt; 4 (6-ounce) sablefish fillets; 1 tablespoon thinly sliced green onions

Servings: persons

Cooking spray
2 garlic cloves, crushed
3/4 cup water, divided
1 (1.5-ounce) container roasted chicken demi-glace (such as More Than Gourmet)
3/4 teaspoon dry mustard
1 teaspoon cider vinegar
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon kosher salt
4 (6-ounce) sablefish fillets
1 tablespoon thinly sliced green onions

1
Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add garlic; saute 30 seconds or until garlic becomes fragrant, stirring constantly. Add 1/2 cup water; bring to a simmer. Add demi-glace, stirring with a whisk until combined. Combine remaining 1/4 cup water and mustard, stirring with a whisk until mustard dissolves. Stir mustard mixture, vinegar, and 1/4 teaspoon pepper into glace mixture; bring to a boil. Reduce heat, and simmer 3 minutes; strain through a fine sieve over a bowl. Discard solids; keep glace warm.
2
Heat a large heavy skillet over medium-high heat. Sprinkle remaining 1/4 teaspoon pepper and salt evenly over fish. Add fish to pan; cook 2 1/2 minutes. Reduce heat to medium; turn fish, and cook 7 minutes or until desired degree of doneness. Sprinkle with green onions, and serve with glace.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 2 garlic cloves, crushed, 3/4 cup water, divided, 1 (1.5-ounce) container roasted chicken demi-glace (such as More Than Gourmet), and more.

Yes, Sablefish With Mild Mustard Glace falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sablefish With Mild Mustard Glace

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