How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sabbath Brunch Casserole?

You need 11 ingredients. The key ingredients include: 6 slices sourdough or day-old bread (white), 3 to 4 Tbsp. butter, softened, 1 pkg. Morning Star vegelinks, 1/2 medium, sweet red pepper, cut into thin strips, and more.

Is Sabbath Brunch Casserole suitable as breakfast?

Yes, Sabbath Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sabbath Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sabbath Brunch Casserole Recipe

Name: Sabbath Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 slices sourdough or day-old bread (white); 3 to 4 Tbsp. butter, softened; 1 pkg. Morning Star vegelinks; 1/2 medium, sweet red pepper, cut into thin strips; 1/4 c. sliced green onion tops; 1 (10 3/4 oz.) can condensed cream of asparagus soup (undiluted); 2 1/4 c. milk; 1/4 tsp. pepper; 2 c. (8 oz.) shredded Cheddar cheese; 3 eggs; 1/2 tsp. Dijon mustard

Sabbath Brunch Casserole – a delicious recipe with sourdough, butter, sweet red pepper, condensed cream, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sabbath Brunch Casserole

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