Try this homemade Sabayon Sauce recipe the whole family will love. Made with egg yolks, lemon zest, white wine and lemon juice. Easy step-by-step instru…
This Sabayon Sauce relies on simple, everyday ingredients such as egg yolks, grated lemon zest, dry white wine and fresh lemon juice. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026