Sabayon

1. 1

   Whisk the egg, yolks and sugar until they are pale and thick.

2. 2

   Stand the bowl over a saucepan of hot-not boiling-water.

3. 3

   Add the wine and lemon juice, a little at a timre, whisk vigorously.

4. 4

   Continue whisking until the mixture is thick enough to leave a trail.

5. 5

   Whisk in the lemon rind.

6. 6

   If servinf hot, serve immediately over pudding or fruit salad.

7. 7

   To serve cold, place over a bowl of ice water and whisk until chilled.

8. 8

   Pour into small glasses and serve immediately.

No additional tips available.