Sabattus Chili Recipe

Name: Sabattus Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 small onion, finely chopped; 2 tablespoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander seed; 1 teaspoon ground cloves; 1/2 teaspoon caraway seeds; 1 (28 ounce) can petite diced tomatoes; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 1 (16 ounce) can light red kidney beans, drained; 1 (16 ounce) can dark red kidney beans, drained; 2 cups frozen mixed vegetables (carrots, corn, peas, and string beans)

Servings: persons

2 pounds ground beef
1 small onion, finely chopped
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground cloves
1/2 teaspoon caraway seeds
1 (28 ounce) can petite diced tomatoes
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 (16 ounce) can light red kidney beans, drained
1 (16 ounce) can dark red kidney beans, drained
2 cups frozen mixed vegetables (carrots, corn, peas, and string beans)

1
Heat a saucepan over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
2
Stir onion, curry powder, cumin, coriander seed, cloves, and caraway seeds into the beef. Reduce heat to medium-low. Cook and stir until the onion softens, 5 to 10 minutes.
3
Mix diced tomatoes, tomato sauce, and tomato paste into the beef mixture. Increase heat and bring to a boil. Add light red kidney beans, dark red kidney beans, and frozen mixed vegetables. Return to a boil. Reduce heat to low; cover and simmer, stirring occasionally, until flavors are blended, about 45 minutes.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 1 small onion, finely chopped, 2 tablespoons curry powder, 1 teaspoon ground cumin, and more.

Yes, Sabattus Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sabattus Chili

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