Sabanekh bel Tamatem wal Loz

1. 1

   Wash the spinach, and remove stems only if they are hard and thick.

2. 2

   Put it in a pan with the lid on and no extra water over low heat.

3. 3

   Cook for moments only, until the leaves crumple in a soft mass.

4. 4

   Fry the onion in 2 tablespoons of the oil until soft and golden.

5. 5

   Add the tomatoes, salt, and pepper and cook until reduced a little.

6. 6

   Stir in the spinach.

7. 7

   Fry the almonds in the remaining oil and stir them in.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.