Saak Bhaja

1. 1

   Heat oil in pan over medium low heat.

2. 2

   Add five spice powder; fry for a few seconds.

3. 3

   Add onion; fry until it is translucent, 2 or 3 minutes.

4. 4

   Stir constantly.

5. 5

   Add the turmeric and salt; stir briefly.

6. 6

   Add the chard.

7. 7

   Reduce heat to very low, cover and cook just until the chard is green and limp.

8. 8

   Do not cook so much that it loses its colour.

9. 9

   Cook for no more than 5 or 10 minutes.

10. 10

    Remove from heat and serve at once.

11. 11

    This dish goes well with rice and mung beans.

No additional tips available.