Saag Paneer

Name: Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10oz baby spinach; 1 onion, diced; 1/4t cinammon; 1t ginger; 1/2t garlic; 1T coriander; 1/2t garam masala; 1/2t cayenne; 1t cumin; 2t salt; 3T yogurt; 8oz Paneer cheese; *Can substite ginger and garlic with 1T garlic ginger paste (found at Indian stores)

Eats Now Editorial Team · 431 kcal · General

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Saag Paneer – a delicious recipe with baby spinach, onion, cinammon, ginger, garlic, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10oz baby spinach
1 onion, diced
1/4t cinammon
1t ginger
1/2t garlic
1T coriander
1/2t garam masala
1/2t cayenne
1t cumin
2t salt
3T yogurt
8oz Paneer cheese
*Can substite ginger and garlic with 1T garlic ginger paste (found at Indian stores)

1
Saute onion and garlic in large skillet until a little under done. Add all spices. Add spinach. Cover. Saute until spinach is cooked. Add yogurt slowly. Simmer for 5 minutes. Transfer all to a blender, coarsely blend. When blended to an almost smooth consistency, transfer back to skillet. Add cheese and heat.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10oz baby spinach, 1 onion, diced, 1/4t cinammon, 1t ginger, and more.

Yes, Saag Paneer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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