Saag Paneer Recipe

Name: Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sunflower Oil; 7 ounces, weight Paneer Cheese (cut Into 1.5cm Cubes); 1 whole Tomato, Large; 3 cloves Garlic, Finely Minced; 2 teaspoons Garam Masala; 1 teaspoon Paprika; 1 teaspoon Turmeric; 1 teaspoon Cayenne Chili Pepper; 1 Tablespoon Caster Sugar; 5-13 ounces, weight Spinach

Servings: persons

2 Tablespoons Sunflower Oil
7 ounces, weight Paneer Cheese (cut Into 1.5cm Cubes)
1 whole Tomato, Large
3 cloves Garlic, Finely Minced
2 teaspoons Garam Masala
1 teaspoon Paprika
1 teaspoon Turmeric
1 teaspoon Cayenne Chili Pepper
1 Tablespoon Caster Sugar
5-13 ounces, weight Spinach

1
In a large frying pan or wok, heat the oil and add the cubes of paneer.
2
Fry them until the underside is browned, and then turn them onto another side.
3
Continue until at least 2-3 sides of each cube is browned.
4
Halve the tomato and slice each half into thin wedges.
5
Add the garlic, spices and sugar, and season generously with salt and pepper.
6
Cook for 3 minutes, and then add the tomato and spinach.
7
Cook until the spinach is wilted, and serve immediately.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Sunflower Oil, 7 ounces, weight Paneer Cheese (cut Into 1.5cm Cubes), 1 whole Tomato, Large, 3 cloves Garlic, Finely Minced, and more.

Yes, Saag Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Paneer

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