Saag Curry With Tomato And Peppers Recipe

Name: Saag Curry With Tomato And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 onion, Finely chopped; 1 green pepper, chopped; 2 carrots, chopped; 100 g fresh spinach; 1 garlic clove; 1 canned tomato; 1 teaspoon cumin; 1 teaspoon turmeric; 1 teaspoon garam masala powder; 1 teaspoon Madras curry powder; 1 teaspoon ground ginger; 25 g fresh coriander, chopped; salt; ground black pepper

Servings: persons

1 tablespoon sunflower oil
1 onion, Finely chopped
1 green pepper, chopped
2 carrots, chopped
100 g fresh spinach
1 garlic clove
1 canned tomato
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon garam masala powder
1 teaspoon Madras curry powder
1 teaspoon ground ginger
25 g fresh coriander, chopped
salt
ground black pepper

1
Heat the oil in a wok/large based pan and fry the onion, pepper and carrots on a medium heat for around 7 minutes or until the onions are translucent.
2
Turning the heat up, add the spices and the garlic at cook for a further minute whilst stirring the pan.
3
Add the tinned tomatoes, and simmer for 20 minutes. Season with a pinch of salt and ground black pepper.
4
Add the spinach to the pan. Don't worry if the spinach doesn't fit in the pan right away, it will wilt after a few minutes. Keep stirring until all of the spinach has wilted and mixed in with the rest of the curry mixture.
5
Cook for a further 10 minutes on a low heat. At the end, add the coriander and stir.
6
Serve with Chapati, Naan or your rice of choice.
7
Enjoy!

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 onion, Finely chopped, 1 green pepper, chopped, 2 carrots, chopped, and more.

Yes, Saag Curry With Tomato And Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Curry With Tomato And Peppers

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