Sa Style Cheese Enchiladas Recipe

Name: Sa Style Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 2 cups grated American cheese; 2 cups of grated queso blanco; nonstick cooking spray; 1 cup cheese, for topping; 1 lb ground beef; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 1 bay leaf; salt; pepper; 2 tablespoons chili powder; 1 cup water; ½ cup vegetable oil; ¾ cup all-purpose flour; ¼ cup chili powder; 2 tablespoons ground cumin; 2 tablespoons garlic powder; 1 ½ tablespoons adobo seasoning; 1 tablespoon pepper; 1 quart water; 6 ounces tomato sauce

Servings: persons

8 corn tortillas
2 cups grated American cheese
2 cups of grated queso blanco
nonstick cooking spray
1 cup cheese, for topping
1 lb ground beef
2 teaspoons garlic powder
2 teaspoons ground cumin
1 bay leaf
salt
pepper
2 tablespoons chili powder
1 cup water
½ cup vegetable oil
¾ cup all-purpose flour
¼ cup chili powder
2 tablespoons ground cumin
2 tablespoons garlic powder
1 ½ tablespoons adobo seasoning
1 tablespoon pepper
1 quart water
6 ounces tomato sauce

1
Prepare Sauce.
2
Heat oil in a 3-quart pot.
3
Add flour and cook until golden brown, stirring constantly.
4
Stir in chili powder, cumin, garlic, salt and pepper.
5
Cook roux, stirring constantly, for 2-3 minutes.
6
Gradually add the water, stirring until smooth.
7
Add the tomato sauce.
8
Boil gently for 15 minutes.
9
Prepare Chili.
10
While the sauce is simmering brown the ground beef in a large skillet.
11
Add the garlic, cumin, bay leaf, salt and pepper.
12
Cook for 10 minutes, stirring occasionally.
13
Add the chili powder and 1 cup of water and bring to a simmer.
14
Simmer for 20 minutes.
15
Remove the bay leaf.
16
Preheat oven to 350F.
17
Spray each tortilla with non-stick spray on one side and microwave all 8 tortillas in a stack for 45 seconds or until softened.
18
Fill each tortilla with cheese blend and roll up.
19
Place them seam side down in a baking dish and cover with Enchilada Sauce, Chili and Cheese.
20
Bake for 15-20 minutes or until cheese is melted and enchiladas are bubbly.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 corn tortillas, 2 cups grated American cheese, 2 cups of grated queso blanco, nonstick cooking spray, and more.

Yes, Sa Style Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sa Style Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions