Sa Style Cheese Enchiladas Recipe

Name: Sa Style Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 2 cups grated American cheese; 2 cups of grated queso blanco; nonstick cooking spray; 1 cup cheese, for topping; 1 lb ground beef; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 1 bay leaf; salt; pepper; 2 tablespoons chili powder; 1 cup water; ½ cup vegetable oil; ¾ cup all-purpose flour; ¼ cup chili powder; 2 tablespoons ground cumin; 2 tablespoons garlic powder; 1 ½ tablespoons adobo seasoning; 1 tablespoon pepper; 1 quart water; 6 ounces tomato sauce

Servings: persons

8 corn tortillas
2 cups grated American cheese
2 cups of grated queso blanco
nonstick cooking spray
1 cup cheese, for topping
1 lb ground beef
2 teaspoons garlic powder
2 teaspoons ground cumin
1 bay leaf
salt
pepper
2 tablespoons chili powder
1 cup water
½ cup vegetable oil
¾ cup all-purpose flour
¼ cup chili powder
2 tablespoons ground cumin
2 tablespoons garlic powder
1 ½ tablespoons adobo seasoning
1 tablespoon pepper
1 quart water
6 ounces tomato sauce

1
Prepare Sauce.
2
Heat oil in a 3-quart pot.
3
Add flour and cook until golden brown, stirring constantly.
4
Stir in chili powder, cumin, garlic, salt and pepper.
5
Cook roux, stirring constantly, for 2-3 minutes.
6
Gradually add the water, stirring until smooth.
7
Add the tomato sauce.
8
Boil gently for 15 minutes.
9
Prepare Chili.
10
While the sauce is simmering brown the ground beef in a large skillet.
11
Add the garlic, cumin, bay leaf, salt and pepper.
12
Cook for 10 minutes, stirring occasionally.
13
Add the chili powder and 1 cup of water and bring to a simmer.
14
Simmer for 20 minutes.
15
Remove the bay leaf.
16
Preheat oven to 350F.
17
Spray each tortilla with non-stick spray on one side and microwave all 8 tortillas in a stack for 45 seconds or until softened.
18
Fill each tortilla with cheese blend and roll up.
19
Place them seam side down in a baking dish and cover with Enchilada Sauce, Chili and Cheese.
20
Bake for 15-20 minutes or until cheese is melted and enchiladas are bubbly.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 corn tortillas, 2 cups grated American cheese, 2 cups of grated queso blanco, nonstick cooking spray, and more.

Yes, Sa Style Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sa Style Cheese Enchiladas

How did you like this recipe?

Frequently Asked Questions