S. Ray'S Great Potato Salad

1. 1

   Cook potatoes, peel and slice into casserole dish.

2. 2

   Mix together sour cream, mayo, onion and parsley.

3. 3

   Layer potatoes and mixture, then potatoes and mixture and so on until both are gone. End with sour cream mixture.

4. 4

   Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.