S.O.S.

1. 1

   Brown hamburg in large skillet (crumble).

2. 2

   Season with onion salt, garlic salt, salt and pepper and Accent.

3. 3

   In large pot, bring to slow boil, milk, butter and mustard.

4. 4

   Add the hamburg; bring to slow boil.

5. 5

   Add water and flour mixture to the large pot until desired thickness.

6. 6

   Serve over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.