S.O.S

1. 1

   1

2. 2

   Add the butter to a large saucepan set over medium heat. When melted, sprinkle in the flour. Whisk constantly until there are no lumps, about a minute until the roux has slightly darkened.

3. 3

   2

4. 4

   Slowly pour in the milk, whisking constantly. Keep whisking until there are no lumps. Cook until the sauce thickens, just a couple minutes.

5. 5

   3

6. 6

   Add a pinch of the grated nutmeg, a dash of Worcestershire sauce, and a crack of black pepper. Stir well, and then add the dried beef. Cook for a couple minutes to warm the beef. Season the mixture with salt to taste, but remember that the beef is already salty. So taste first. Meanwhile, toast the bread.

7. 7

   4

8. 8

   Place the pieces of toast on two separate plates. Pour half of the mixture on two each slice. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.