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1
Pour 2 cups of cold milk into a mixing bowl.
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2
Add pudding and beat with electric mixer on low for 30 seconds.
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3
Move mixer to medium speed and beat the pudding for 4 minutes.
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4
Place in the refrigerator until you are ready to assemble the trifle.
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5
Place graham crackers in a sealed plastic bag and crush fine.
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6
Place 1/2 of the COOL WHIP with 12-14 marshmallows in a microwave safe bowl.
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7
Microwave for 30 seconds and stir well.
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8
Marshmallows may still be lumpy and that is ok.
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9
Begin to assemble the trifle starting with a layer of graham cracker crumbs.
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10
Use half of your batch.
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11
Layer the marshmallow and COOL WHIP mixture over the graham cracker crumbs.
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12
Next, layer half of the pudding.
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13
Layer the broken pieces of one of your chocolate bars over the pudding.
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14
Make sure to layer them close to the edge for a more appealing look.
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15
It's ok if they do not completely cover your dish.
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16
Now it's time to add another layer of graham crackers.
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17
Use all but about a 1/2 of what you have left.
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18
We are saving a little for the top!
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19
Make another batch of marshmallow/COOL WHIP mixture by placing the rest of the COOL WHIP in the microwave safe bowl with about 12-14 marshmallows.
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20
Microwave for 30 seconds and mix well.
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21
Spread the marshmallow mixture over the graham crackers.
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22
Add the rest of the pudding over the marshmallow mixture.
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23
Top with remaining chocolate bar pieces.
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24
Cover the top of the trifle with marshmallows and then sprinkle the remaining graham cracker crumbs over them.
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25
Some of the crumbs will fall through the marshmallows and that is ok.
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26
Finish your marshmallows off by using a lighter to toast the tops.
