S'mores Toffee Almond Bars Recipe

1. 1

   Heat oven to 300A degrees F.

2. 2

   Arrange graham crackers to cover bottom of 15-1/2x10-1/2x1-inch jelly-roll pan.

3. 3

   Place toffee bits and corn syrup in small, heavy saucepan; cook over medium heat, stirring constantly, until toffee is melted

4. 4

   Immediately pour mixture over graham crackers, spreading to cover crackers as much as possible.

5. 5

   Bake 3 to 5 minutes or until toffee mixture is spreadable.

6. 6

   Remove from oven; immediately spread toffee mixture to cover crackers.

7. 7

   Top with marshmallows and almonds.

8. 8

   Return to oven; bake 3 to 5 minutes or until marshmallows begin to puff.

9. 9

   Remove from oven; sprinkle surface with candy bar pieces.

10. 10

    Cool completely in pan on wire rack.

11. 11

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.