S'mores Sundaes Recipe

Name: S'mores Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup (packed) golden brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup chopped walnuts; 3/4 cup whipping cream; 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 16 large marshmallows; 1 1/2 pints coffee ice cream

Servings: persons

1 cup whole wheat flour
1 cup (packed) golden brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup whipping cream
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
16 large marshmallows
1 1/2 pints coffee ice cream

1
Preheat oven to 350F.
2
Lightly butter 8-inch square baking pan.
3
Mix flour, brown sugar, baking powder and salt in medium bowl.
4
Whisk butter, egg and vanilla in large bowl to blend.
5
Add flour mixture.
6
Stir to blend.
7
Mix in nuts.
8
Press dough over bottom of prepared pan.
9
Bake blondie until golden and tester inserted into center comes out clean, about 25 minutes.
10
Transfer pan to rack and cool.
11
Bring cream to simmer in heavy small saucepan.
12
Remove from heat.
13
Add chocolate.
14
Stir until chocolate melts and mixture is smooth.
15
(Can be made 1 day ahead.
16
Store blondie airtight at room temperature.
17
Cover and refrigerate chocolate sauce.
18
Rewarm sauce over medium-low heat before using.)
19
Cut blondie into 16 squares.
20
Place 2 squares in each of 8 large sundae dishes.
21
Thread marshmallows onto 4 skewers; hold over gas flame or under broiler until soft and golden.
22
Place 2 scoops ice cream atop blondies in each dish.
23
Spoon sauce over.
24
Top with 2 marshmallows.

1175

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup (packed) golden brown sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, S'mores Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S'mores Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions