S'mores Pudding Dessert

1. 1

   Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min.

2. 2

   or until marshmallows are completely melted, stirring after 1 min.

3. 3

   Stir until mixture is well blended.

4. 4

   Refrigerate 10 min.

5. 5

   or until completely cooled.

6. 6

   Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides.

7. 7

   Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.

8. 8

   Add 1 cup COOL WHIP to marshmallow mixture; whisk until blended.

9. 9

   Spread over grahams in pan.

10. 10

    Refrigerate until ready to use.

11. 11

    Melt 2 oz.

12. 12

    chocolate as directed on package.

13. 13

    Beat cream cheese in large bowl with mixer until creamy.

14. 14

    Gradually beat in remaining milk.

15. 15

    Add dry pudding mix; beat 2 min.

16. 16

    Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan.

17. 17

    Top with remaining grahams.

18. 18

    Refrigerate 3 hours or until firm.

19. 19

    Meanwhile, shave remaining chocolate piece into curls.

20. 20

    Invert dessert onto plate; remove plastic wrap and pan.

21. 21

    Top dessert with remaining COOL WHIP, raspberries and chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.