S'Mores Pudding Recipe

Name: S'Mores Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 6 tablespoons cornstarch; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 5 cups whole milk; 4 large egg yolks; 1 teaspoon vanilla extract; 6 ounces semisweet chocolate, chopped; 6 whole graham crackers; 30 miniature marshmallows

Servings: persons

3/4 cup sugar
6 tablespoons cornstarch
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
5 cups whole milk
4 large egg yolks
1 teaspoon vanilla extract
6 ounces semisweet chocolate, chopped
6 whole graham crackers
30 miniature marshmallows

1
In a medium bowl, combine sugar, cornstarch, cocoa powder and salt. Whisk in 1/2 cup milk and egg yolks until blended and smooth.
2
Pour remaining milk into a large saucepan and bring to a simmer over medium-high heat. Whisking vigorously and constantly, pour about 2 cups hot milk into sugar mixture until blended. Pour mixture back into saucepan with remaining milk, whisking well.
3
Reduce heat to medium and cook, stirring constantly, until smooth and thickened, about 2 minutes. Remove from heat and whisk in vanilla and 1/2 of chocolate. Stir until chocolate has melted. Divide pudding among 6 1-cup ramekins or custard cups. Place remaining chocolate in a microwave-safe bowl and heat on high for about 30 seconds, stirring every 10 seconds, until melted.
4
Place graham crackers in a ziplock bag; seal bag. Use a rolling pin to crush into crumbs. Sprinkle top of each pudding with graham crackers and 5 miniature marshmallows. Drizzle with melted chocolate and serve.

1065

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 6 tablespoons cornstarch, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon salt, and more.

Yes, S'Mores Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'Mores Pudding

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