S'Mores On A Stick

1. 1

   Lay a sheet of wax paper on a work surface.

2. 2

   Place graham cracker crumbs in a bowl. Place peanuts in a separate bowl.

3. 3

   Insert 1 pretzel stick into each marshmallow, almost all the way through.

4. 4

   Melt chocolate coating in a microwave-safe 2-cup glass measuring cup in 15-second intervals, stirring after each melting, 1 to 3 minutes. Dip the marshmallows into the melted chocolate; pull out and twirl to remove excess coating.

5. 5

   Spoon graham cracker crumbs over the coated marshmallows; turn to let excess crumbs fall into the bowl. Repeat with peanuts. Set s'mores on the waxed paper to dry, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.