S'mores Milkshake

1. 1

   Special equipment: a kitchen blowtorch

2. 2

   Place four 12-ounce glasses in the freezer.

3. 3

   Preheat the broiler to high.

4. 4

   Put the marshmallows on a baking sheet and broil until golden brown.

5. 5

   Allow to cool completely in the fridge.

6. 6

   Combine the marshmallows, ice cream and milk in a blender.

7. 7

   Blend on high until smooth.

8. 8

   Divide the mixture among the chilled glasses.

9. 9

   Spread a thin layer of the marshmallow creme over each milkshake.

10. 10

    Using a kitchen torch, brulee the top of each milkshake to caramelize the marshmallow.

11. 11

    Finish with crumbled graham crackers and chocolate shavings.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.