S'mores Delight

1. 1

   In a cake pan, cover the bottom with a layer of graham crackers.

2. 2

   Next, put a generous layer of cool whip.

3. 3

   Continue the pattern of crackers then cool whip, crackers then cool whip, until the cake pan is full, or until you have no more cool whip or crackers.

4. 4

   Make sure the top layer is crackers.

5. 5

   Microwave the frosting, then pour it on top of the crackers and frost the entire top.

6. 6

   Place in the fridge and let cool until the frosting is firm, and it's easy to cut.

7. 7

   Keep in fridge in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.