S'Mores Cupcakes Recipe

Name: S'Mores Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 3/4 cups all purpose flour; 3/4 cup unsweetened cocoa powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 3/4 cups sugar; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 2 large eggs; 1 teaspoon vanilla extract; 1 cup hot water; 1 1/4 cups bittersweet chocolate chips (about 7; 1/2 ounces; do not exceed 61% cacao); 24 mini marshmallows; For the Frosting:; 12 Graham Crackers; 3 cups Milk; 2 cups Sweet chocolate chips

Servings: persons

Cupcakes:
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 3/4 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 large eggs
1 teaspoon vanilla extract
1 cup hot water
1 1/4 cups bittersweet chocolate chips (about 7
1/2 ounces; do not exceed 61% cacao)
24 mini marshmallows
For the Frosting:
12 Graham Crackers
3 cups Milk
2 cups Sweet chocolate chips

1
For cupcakes:
2
Preheat oven to 350u00b0F. Line two 12-cup standard muffin pans with paper liners. Sift flour, cocoa powder, baking soda, and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until light and fluffy, about 2 minutes. Add eggs 1 at a time, beating until well incorporated after each addition. Beat in vanilla, half of flour mixture, then 1 cup hot water. Add remaining flour mixture; beat just until blended. Let batter stand until cooled and slightly thickened, about 5 minutes. Stir in chocolate chips. Divide batter among muffin papers (about 1/4 cup batter each). Then Place one mini marshmallow in each cupcake, push the mini marshmallow down to the middle of the cupcake.
3
Bake cupcakes until tester inserted into center comes out with some crumbs attached, 22 to 25 minutes. Cool cupcakes completely in pans.
4
After done cooling melt the chocolate chips with the milk then pour it on the top of the cupcakes. After that crunch up the graham crackers and sprinkle it on the cupcake

2302

kcal

Calories

121

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cupcakes:, 1 3/4 cups all purpose flour, 3/4 cup unsweetened cocoa powder, 3/4 teaspoon baking soda, and more.

Yes, S'Mores Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'Mores Cupcakes

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