S'Mores Cupcakes Recipe

Name: S'Mores Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs (about 15 whole crackers); 1/2 cup all purpose flour; 2 1/2 tsp baking powder; 1/2 cup unsalted butter, room temperature; 3/4 cup sugar; 2 large eggs; 1 tsp vanilla extract; 3/4 cup whole milk; 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 1/2 cup (scant) heavy whipping cream; 3/4 cup plus one 7 ounce jar of marshmallow creme; 12 1-inch pieces broken graham crackers (for garnish)

Servings: persons

1 1/2 cups graham cracker crumbs (about 15 whole crackers)
1/2 cup all purpose flour
2 1/2 tsp baking powder
1/2 cup unsalted butter, room temperature
3/4 cup sugar
2 large eggs
1 tsp vanilla extract
3/4 cup whole milk
8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
1/2 cup (scant) heavy whipping cream
3/4 cup plus one 7 ounce jar of marshmallow creme
12 1-inch pieces broken graham crackers (for garnish)

1
Preheat oven to 350F. Line 12 standard muffing cups with paper liners. Whisk graham crumbs, flour, baking powder, and pinch of salt in medium bowl. Beat butter and sugar in large bowl until ligh and fluffy. Add eggs 1 at a time, beating to blend between additions. Beat in vanilla. Add graham-cracker mixture in 3 additions alternately with milk in 2 additions, beginning and ending with graham-cracker mixture. Divide batter among muffin cups.
2
Bake cupcakes until tester inserted into center comes out clean, about 22 minutes. Transfer cupcakes to rack; cool completely.
3
Place chocolate in medium bowl. Bring cream just to boil in small saucepan; pour over chocolate. Let stand 1 minute; stir until smooth. Cool ganache to lukewarm.
4
Push apple corer about 1 inch into top of each cupcake; remove cake, forming hole. Spoon 3/4 cup marshmallow creme into resealable plastic bag, pushing into 1 bottom corner. Cut 1/2 inch off corner. Pipe into holes in cupcakes. Spread 2 teaspoons ganache over each cupcake.
5
Preheat broiler. Coat rimmed baking sheet with nonstick spray. Spoon dollops of marshmallow creme on sheet. Broil until slightly charred, 1 to 2 minutes. Spoon dollop of charred creme over each cupcake; garnish with piece of graham cracker.

1557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs (about 15 whole crackers), 1/2 cup all purpose flour, 2 1/2 tsp baking powder, 1/2 cup unsalted butter, room temperature, and more.

Yes, S'Mores Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'Mores Cupcakes

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