S'Mores Cookie Dough Bites – a delicious recipe with unsalted butter, light brown sugar, vanilla, salt, flour, graham cracker crumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the butter and sugar in the bowl of an electric mixer until light and fluffy. Add the vanilla and salt and mix until combined.
2
Put the flour into a large frying pan over medium heat. Toast the flour, stirring constantly, until it has a light golden color and a nutty fragrance.
3
Add the flour and graham cracker crumbs to the butter and mix until combined. Divide the cookie dough into 24 equal portions.
4
Place the marshmallows on a baking sheet and gently toast them with a kitchen blowtorch. Turn the marshmallows over and toast the other side.
5
When the marshmallows have cooled, use your hands to wrap one piece of cookie dough around each miniature marshmallow. When all of the cookie dough bites have been rolled, place them on a waxed paper-lined sheet pan in the refrigerator to chill for 1 hour or more.
6
When the cookie dough bites are thoroughly chilled, melt the chocolate chips. Dip the chilled cookie dough into the chocolate, shaking off any excess. Place the chocolate-dipped bites onto the waxed paper-lined sheet pan, sprinkling the tops with graham cracker crumbs as you go. Allow the chocolate to harden in the refrigerator before serving.
435
kcal
Calories
36
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick unsalted butter, room temperature, A3/4 cup light brown sugar, lightly packed, A1/2 teaspoon vanilla extract, Pinch of salt, and more.
Yes, S'Mores Cookie Dough Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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