S'Mores Cookie Ball Pops

1. 1

   Chop 6 grahams coarsely; set aside.

2. 2

   Finely crush remaining grahams; mix with cream cheese, sugar and vanilla until well blended.

3. 3

   Use 2 Tbsp.

4. 4

   of the cream cheese mixture to evenly coat each marshmallow.

5. 5

   (Coating will be thin.)

6. 6

   Microwave semi-sweet and white chocolate in same microwaveable bowl on HIGH 2 min.

7. 7

   or until chocolates are completely melted and mixture is well blended, stirring every 30 sec.

8. 8

   Dip 1 lollipop stick about 1/2-inch deep in chocolate; insert chocolate-covered end into center of 1 coated marshmallow.

9. 9

   Repeat with remaining marshmallows.

10. 10

    Dip 1 marshmallow in remaining melted chocolate; shake gently to allow excess chocolate to drip back into bowl.

11. 11

    Dip marshmallow in chopped grahams, turning to coat bottom and part-way of side of each.

12. 12

    Place in shallow waxed paper-lined pan.

13. 13

    Repeat with remaining marshmallows.

14. 14

    Refrigerate 1 hour or until firm.

* Per serving · 4 servings · Values may vary.