S'Mores Cookie Ball Pops – a delicious recipe with crackers, PHILADELPHIA Cream Cheese, sugar, vanilla, JET-PUFFED Marshmallows, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chop 6 grahams coarsely; set aside.
2
Finely crush remaining grahams; mix with cream cheese, sugar and vanilla until well blended.
3
Use 2 Tbsp.
4
of the cream cheese mixture to evenly coat each marshmallow.
5
(Coating will be thin.)
6
Microwave semi-sweet and white chocolate in same microwaveable bowl on HIGH 2 min.
7
or until chocolates are completely melted and mixture is well blended, stirring every 30 sec.
8
Dip 1 lollipop stick about 1/2-inch deep in chocolate; insert chocolate-covered end into center of 1 coated marshmallow.
9
Repeat with remaining marshmallows.
10
Dip 1 marshmallow in remaining melted chocolate; shake gently to allow excess chocolate to drip back into bowl.
11
Dip marshmallow in chopped grahams, turning to coat bottom and part-way of side of each.
12
Place in shallow waxed paper-lined pan.
13
Repeat with remaining marshmallows.
14
Refrigerate 1 hour or until firm.
1208
kcal
Calories
78
g
Fat
49
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 18 graham crackers, divided, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 2 Tbsp. sugar, 1/2 tsp. vanilla, and more.
Yes, S'Mores Cookie Ball Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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