S'mores Bars with Marshmallow Meringue Recipe

Name: S'mores Bars with Marshmallow Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups graham cracker crumbs (12 ounces); 1 1/2 sticks unsalted butter, melted; 2 tablespoons packed light brown sugar; 1/4 teaspoon fine sea salt; 1 stick cold unsalted butter, cubed; 4 ounces unsweetened chocolate, chopped; 1 1/4 cups granulated sugar; 2 teaspoons pure vanilla extract; 1/4 teaspoon fine sea salt; 2 large eggs, at room temperature; 1/2 cup all-purpose flour; 3 large egg whites; 3/4 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon cream of tartar

Servings: persons

3 cups graham cracker crumbs (12 ounces)
1 1/2 sticks unsalted butter, melted
2 tablespoons packed light brown sugar
1/4 teaspoon fine sea salt
1 stick cold unsalted butter, cubed
4 ounces unsweetened chocolate, chopped
1 1/4 cups granulated sugar
2 teaspoons pure vanilla extract
1/4 teaspoon fine sea salt
2 large eggs, at room temperature
1/2 cup all-purpose flour
3 large egg whites
3/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon cream of tartar

1
Make the crust Preheat the oven to 350.
2
Line a 9-inch-square baking pan with foil, allowing 2 inches of overhang on two sides.
3
In a medium bowl, using a fork, mix all of the ingredients until evenly moistened.
4
Press the crumbs evenly into the bottom of the prepared pan.
5
Bake for 8 to 10 minutes, just until lightly browned.
6
Let cool completely.
7
Leave the oven on.
8
Make the filling In a heatproof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes.
9
Remove from the heat and whisk in the sugar, vanilla and salt.
10
Whisk in the eggs until smooth, then stir in the flour until just incorporated.
11
Spread the batter evenly over the cooled crust.
12
Bake for about 25 minutes, until the edge is set but the center is still slightly jiggly.
13
Transfer to a rack and let cool completely.
14
Make the meringue Preheat the broiler.
15
In a heatproof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and the sugar is dissolved, about 3 minutes.
16
Transfer the egg whites to the bowl of a stand mixer fitted with the whisk.
17
Add the vanilla and cream of tartar and beat at medium speed until firm.
18
Increase the speed to high and beat the meringue until stiff and glossy, 5 to 7 minutes.
19
Make the meringue Mound the meringue on top of the filling, swirling it decoratively.
20
Broil the meringue 8 inches from the heat until lightly browned at the tips, about 1 minute.
21
Cut into bars and serve.

1614

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups graham cracker crumbs (12 ounces), 1 1/2 sticks unsalted butter, melted, 2 tablespoons packed light brown sugar, 1/4 teaspoon fine sea salt, and more.

Yes, S'mores Bars with Marshmallow Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

S'mores Bars with Marshmallow Meringue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions