S'more Truffle Pie – a delicious recipe with crackers, butter, sugar, whipping cream, Chocolate, JET-PUFFED Miniature Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix graham crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate.
2
Microwave cream in medium microwavable bowl on HIGH 1-1/2 minutes or until cream just comes to boil.
3
Add chocolate; stir.
4
Let stand 2 minutes; stir with wire whisk until chocolate is completely melted and mixture is well blended.
5
Pour into crust.
6
Refrigerate 30 minutes or until firm.
7
Meanwhile, place 2 cups of the marshmallows and milk in large microwavable bowl.
8
Microwave on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute.
9
Refrigerate 15 minutes or until cooled.
10
Add whipped topping; stir with wire whisk until well blended.
11
Spread over chocolate layer in crust.
12
Refrigerate 3 hours or until firm.
13
Sprinkle with remaining 1/2 cup marshmallows just before serving.
14
Store leftover pie in refrigerator.
1441
kcal
Calories
93
g
Fat
109
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 graham crackers, finely crushed (about 1-1/3 cups crumbs), 1/4 cup (1/2 stick) butter or margarine, melted, 1/4 cup sugar, 2/3 cup whipping cream, and more.
Yes, S'more Truffle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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