S'more smores

1. 1

   mix the small jar of marshmallow creme and 1/3 of a pint of heavy whipping cream in a bowl.

2. 2

   add a handful of chocolate chips once it's mixed well and microwave for 30 seconds

3. 3

   pour in graham cracker pie crust and freeze until stiff

4. 4

   spread cool whip on top of pie once it's set.

5. 5

   crunch graham crackers up and spread over the cool whip, sprinkle more chocolate chips and add the caramel topping.

6. 6

   freeze for a few more minutes just to make sure it's set well, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.