S'More Ice Cream Cake – a delicious recipe with graham cracker crumbs, Country, sugar, semi-sweet chocolate chips, marshmallows, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine graham cracker crumbs, melted Country Crock(R) Spread and sugar in medium bowl; press into 13 x 9-inch glass or ceramic baking dish.
2
Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at HIGH 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.
3
Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers(R) Chocolate Ice Cream. Arrange Ice Cream on its side, then cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.
4
Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.
1064
kcal
Calories
58
g
Fat
97
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup Country Crock(R) Spread melted, 1/3 cup sugar, 12 ounces semi-sweet chocolate chips, and more.
Yes, S'More Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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