S'More Cupcakes Recipe

Name: S'More Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 1 1/2 cups sugar; 3 large eggs; 1 1/2 cups all-purpose flour; 1 1/2 cups graham cracker crumbs; 2 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups milk; 1 teaspoon vanilla extract; 24 chocolate nuggets; 4 cups miniature marshmallows; 1 cup chopped pecans (optional)

Servings: persons

2/3 cup shortening
1 1/2 cups sugar
3 large eggs
1 1/2 cups all-purpose flour
1 1/2 cups graham cracker crumbs
2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 teaspoon vanilla extract
24 chocolate nuggets
4 cups miniature marshmallows
1 cup chopped pecans (optional)

1
Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
2
Combine flour and next 3 ingredients; add to egg mixture alternately with milk, beginning and ending with flour mixture. Beat until blended after each addition. Stir in vanilla.
3
Place paper baking cups in muffin pans, and spoon 1/4 cup batter into each cup.
4
Bake at 350u00b0 for 18 minutes or until done. Quickly insert a chocolate nugget into center of each warm cupcake; top each with 4 to 5 marshmallows, gently pressing into melted chocolate. Sprinkle with pecans, if desired.
5
Note: For testing purposes only, we used Hershey's Nuggets.

4225

kcal

Calories

225

Fat

481

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup shortening, 1 1/2 cups sugar, 3 large eggs, 1 1/2 cups all-purpose flour, and more.

Yes, S'More Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'More Cupcakes

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