S'more Cookies Recipe

Name: S'more Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup light brown sugar (make sure its LIGHT); 12 cup sugar; 1 cup butter; 2 large eggs; 2 teaspoons vanilla; 2 12 cups flour (I personally liked Pillsbury); 1 teaspoon salt; 1 teaspoon baking soda; 12 cup semi-sweet chocolate chips; 1 cup miniature marshmallow

Servings: persons

1 cup light brown sugar (make sure its LIGHT)
12 cup sugar
1 cup butter
2 large eggs
2 teaspoons vanilla
2 12 cups flour (I personally liked Pillsbury)
1 teaspoon salt
1 teaspoon baking soda
12 cup semi-sweet chocolate chips
1 cup miniature marshmallow

1
Preheat oven to 350F.
2
Make sure your butter is SOFT!
3
Stir together sugars and butter until smooth with mixer or by hand.
4
Add eggs to sugar butter mixture.
5
Add vanilla.
6
Combine flour, salt, and baking soda.
7
Add your flour mix.
8
Add your chocolate chips; stir.
9
Add marshmallows; stir.
10
Drop cookies on an ungreased baking sheet, 2 inches apart.
11
Cook for 12 minutes -- Check with toothpick.
12
It should have a small amount of cookie dough on toothpick -- allow to cool on SHEET it will further cook the cookies without burning the marshmallows.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar (make sure its LIGHT), 12 cup sugar, 1 cup butter, 2 large eggs, and more.

Yes, S'more Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S'more Cookies

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