S'More Cookie Bars Recipe

Name: S'More Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or margarine; 3/4 c. sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. flour; 3/4 c. graham cracker crumbs; 1 tsp. baking powder; 1/4 tsp. salt; 4 Hershey bars (1.55 oz. each); 1 c. marshmallow cream

Servings: persons

1
Heat oven to 350u00b0.
2
Grease 8-inch square pan.
3
Beat butter and sugar until light and fluffy.
4
Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt.
5
Add to butter mixture, beating until blended.
6
Press 1/2 dough into pan.
7
Place chocolate bars over dough.
8
Break to fit. Spread marshmallow cream on top.
9
Scatter remaining dough over marshmallows; press to form layer.
10
Bake 30 to 35 minutes until lightly browned.
11
Cool in pan before cutting into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 3/4 c. sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, S'More Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'More Cookie Bars

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