S'More Cereal Squares

1. 1

   Butter an 8-inch square pan.

2. 2

   In a 3-quart saucepan over medium heat, cook corn syrup to boiling or place in large microwave-safe bowl and microwave at High for 1 minute or to boiling.

3. 3

   Remove from heat or microwave oven; add chocolate and vanilla.

4. 4

   Stir until chocolate is melted.

5. 5

   Gradually fold in cereal until coated with chocolate.

6. 6

   Fold in marshmallows.

7. 7

   Press mixture into prepared pan; refrigerate until firm, about 30 minutes.

8. 8

   Cut into bars.

9. 9

   Refrigerate leftover bars to retain crispness.

* Per serving · 4 servings · Values may vary.

No additional tips available.