S'more Berry Decadence Pie – a delicious recipe with graham crackers, sugar, margarine, JET-PUFFED Miniature Marshmallows, cream topping, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Mix graham crumbs, sugar and margarine.
3
Press firmly onto bottom and up side of 9-inch pie plate.
4
Bake 5 to 6 min.
5
or until lightly browned.
6
Sprinkle crust evenly with marshmallows; place on top oven rack.
7
Bake an additional 3 to 4 min.
8
or until marshmallows are lightly browned.
9
Cool completely.
10
Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream.
11
Freeze 2 hours or until firm.
12
Remove from freezer about 5 min.
13
before serving to soften slightly.
14
Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge.
15
Cut pie into 10 slices.
16
Warm remaining 3/4 cup fudge topping.
17
Spoon over pie just before serving.
18
Store any leftover pie in freezer.
709
kcal
Calories
47
g
Fat
21
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 graham crackers, finely crushed (about 1-1/2 cups crumbs), 1/4 cup sugar, 1/3 cup margarine or butter, melted, 3/4 cup JET-PUFFED Miniature Marshmallows, and more.
Yes, S'more Berry Decadence Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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