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Heat oven to 350 degrees.
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Crust:.
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Combine cracker crumbs, sugar, salt and butter in a bowl until evenly moistened.
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Transfer to 9x13 x2 inch abaking pan,
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Press evenely into bottom.
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Refrigerate 1 hour or until set.
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Brownie:.
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Combine chocolate and butter in a glass bowl.
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Heat in microwave on High until chocolate and butter are melted.
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about 1 minute.
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Stir mixture until smooth.
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Beat eggs and sugar in a large bowl until blended.
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While beating, gradually add chocolate mixture.
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to egg mixture.
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beat until smooth.
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Stir in flour and salt.
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Add vanilla.
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Pour evenly over crust
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Bake at 350 degrees for.
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30 minutes or until.
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center is set.
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Topping:.
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While brownielayer is baking.
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whisk marshmellow cream and milk.
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in a small bowl untill
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well blended and smooth.
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Remove brownie from oven.
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cover with marchmallow topping.
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Spread or tilt th pan to.
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level topping and
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completely cover brownie layer.
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Sprinkle mini Kisses evenly over marshmellow.
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Scatter crumbled graham crackers over the top.
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Bake at 350 degrees for 3 more minutes or.
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until chocolate Kisses are glossy
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and marshmallow topping is set.
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Let cool in pan on wire rack.
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Cut in to bars.
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remove from pan.
