How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ryza Peach Mango Tango Smoothie?

You need 5 ingredients. The key ingredients include: 2 cups brown rice milk (Ryza original or vanilla, 500 mL), 1 cup frozen mango, pieces (250 mL), 1 cup frozen peaches (250 mL), 2 teaspoons hemp protein powder (10 mL), and more.

Is Ryza Peach Mango Tango Smoothie suitable as drinks & smoothies?

Yes, Ryza Peach Mango Tango Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Ryza Peach Mango Tango Smoothie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ryza Peach Mango Tango Smoothie Recipe

Name: Ryza Peach Mango Tango Smoothie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice milk (Ryza original or vanilla, 500 mL); 1 cup frozen mango, pieces (250 mL); 1 cup frozen peaches (250 mL); 2 teaspoons hemp protein powder (10 mL); 1 teaspoon agave nectar (5 mL)

Try this homemade Ryza Peach Mango Tango Smoothie recipe the whole family will love. Made with brown rice milk, frozen mango, frozen peaches and hemp pr…

This Ryza Peach Mango Tango Smoothie relies on simple, everyday ingredients such as frozen peaches (250 ml), hemp protein powder (10 ml) and agave nectar (5 ml). It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

2 cups brown rice milk (Ryza original or vanilla, 500 mL)
1 cup frozen mango, pieces (250 mL)
1 cup frozen peaches (250 mL)
2 teaspoons hemp protein powder (10 mL)
1 teaspoon agave nectar (5 mL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ryza Peach Mango Tango Smoothie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions