Ryens Favorite Biscuits and Gravy

1. 1

   For the gravy---------------.

2. 2

   In a large skillet on medium high heat,brown the sausage.

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   Add enough milk to completely cover the sausage.

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   Reserve some of the milk.

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   With the reserved milk whisk in the flour and add to the skillet, stirring constantly bring to a boil.

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   The sauce will thicken.

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   If the sauce has not thickened to your liking, simply add more of the flour milk mixture and remember to stir continuously.

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   Salt and pepper to your tastes.

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   I also add paprika (just a dash).

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    For the bisquick biscuits---------------.

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    Preheat the oven to 350F.

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    Combine the milk and Bisquick in a large bowl.

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    Stir until just mixed.

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    On a cookie sheet with foil or cooking spray drop enough dough for a biscuit.

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    Continue until your dough is gone.

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    Put in oven and bake until very lightly browned.

17. 17

    Watch these carefully as they burn easily!

18. 18

    Serve with the gravy over the biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.