Rye Whiskey Brie

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.

3. 3

   Bake the Brie in the preheated oven until softened, about 5 minutes.

4. 4

   While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.

No nutritional information available.

No additional tips available.