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["Put the first five (5) ingredients into bread machine pan.", "Mix the next nine (9) ingredients together in a large bowl.", "NOTE: I rough grind the pecans and cranberries in a mini-chopper because my bread machine does not have an ""add beep"" ~.", "Spoon combined dry ingredients, onto top of water, into bread machine pan.", "Place bread machine yeast on top of dry ingredients, in one corner of bread machine .", "Place salt in opposite corner of bread machine, on top of dry ingredients.", "Select DOUGH CYCLE if baking in your oven ~ or select whole wheat cycle and light crust, if baking in the machine.", "NOTE: THIS IS A MADE-UP RECIPE, AND I HAVE NOT BAKED THIS RECIPE IN THE MACHINE!", "For best results, bake in your oven!", "Check dough after machine has mixed for about 8-10 minutes to see if the dough looks too wet or too dry ~ add water or flour by teaspoons until the dough is the right consistency.", "NOTE: rye dough needs to be wetter than other doughs!", "For baking in the oven: Dump out dough onto a mat/surface sprayed with cooking spray.", "Flatten the dough into about a 16"" x 12"" rectangle ~ fold dough to fit pan length, pinching seams together, and roll tightly into loaf shape ~ spray Pyrex with cooking spray ~ fit dough into pan and slash dough 3-4 times.", "Cover dough with plastic wrap and let shaped dough rise again till about 1 1/2"" above top of pan ~ May take an hour or more to rise ~ PLEASE ALLOW ADEQUATE TIME TO RISE PROPERLY OR YOUR BREAD WILL BE DENSE!", "Preheat oven to 350F for Pyrex ~ 375F for metal.", "Bake for 20 minutes ~ tent loaf with foil and bake an additional 20-25 minutes.", "For a soft crust, brush hot loaf surface all over with 2 tablespoons melted butter."]
