Rye W/Dried Cranberries and Toasted Pecans (A-B-M D

Name: Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 teaspoon lemon juice; ½ teaspoon orange oil (optional ~ or substitute 1 tablespoon orange zest); ¼ cup honey; 2 tablespoons soft butter; 2 cups bread flour; 1 cup whole wheat flour; 1 cup rye flour; 3 tablespoons powdered milk; 2 ½ tablespoons vital wheat gluten; 1 ½ tablespoons brown sugar (packed); 1 cup pecan pieces (TOASTED in a hot dry iron skillet, then chopped very fine); 1 cup dried cranberries (chopped very fine); 12-1 teaspoon ground cinnamon (optional); 3 teaspoons bread machine yeast; 1 ½ teaspoons salt; 2 tablespoons melted butter (brush on baked bread crust while hot)

Servings: persons

1 ½ cups water
1 teaspoon lemon juice
½ teaspoon orange oil (optional ~ or substitute 1 tablespoon orange zest)
¼ cup honey
2 tablespoons soft butter
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
3 tablespoons powdered milk
2 ½ tablespoons vital wheat gluten
1 ½ tablespoons brown sugar (packed)
1 cup pecan pieces (TOASTED in a hot dry iron skillet, then chopped very fine)
1 cup dried cranberries (chopped very fine)
12-1 teaspoon ground cinnamon (optional)
3 teaspoons bread machine yeast
1 ½ teaspoons salt
2 tablespoons melted butter (brush on baked bread crust while hot)

1
["Put the first five (5) ingredients into bread machine pan.", "Mix the next nine (9) ingredients together in a large bowl.", "NOTE: I rough grind the pecans and cranberries in a mini-chopper because my bread machine does not have an ""add beep"" ~.", "Spoon combined dry ingredients, onto top of water, into bread machine pan.", "Place bread machine yeast on top of dry ingredients, in one corner of bread machine .", "Place salt in opposite corner of bread machine, on top of dry ingredients.", "Select DOUGH CYCLE if baking in your oven ~ or select whole wheat cycle and light crust, if baking in the machine.", "NOTE: THIS IS A MADE-UP RECIPE, AND I HAVE NOT BAKED THIS RECIPE IN THE MACHINE!", "For best results, bake in your oven!", "Check dough after machine has mixed for about 8-10 minutes to see if the dough looks too wet or too dry ~ add water or flour by teaspoons until the dough is the right consistency.", "NOTE: rye dough needs to be wetter than other doughs!", "For baking in the oven: Dump out dough onto a mat/surface sprayed with cooking spray.", "Flatten the dough into about a 16"" x 12"" rectangle ~ fold dough to fit pan length, pinching seams together, and roll tightly into loaf shape ~ spray Pyrex with cooking spray ~ fit dough into pan and slash dough 3-4 times.", "Cover dough with plastic wrap and let shaped dough rise again till about 1 1/2"" above top of pan ~ May take an hour or more to rise ~ PLEASE ALLOW ADEQUATE TIME TO RISE PROPERLY OR YOUR BREAD WILL BE DENSE!", "Preheat oven to 350F for Pyrex ~ 375F for metal.", "Bake for 20 minutes ~ tent loaf with foil and bake an additional 20-25 minutes.", "For a soft crust, brush hot loaf surface all over with 2 tablespoons melted butter."]

1758

kcal

Calories

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups water, 1 teaspoon lemon juice, ½ teaspoon orange oil (optional ~ or substitute 1 tablespoon orange zest), ¼ cup honey, and more.

Yes, Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions