How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread With Sausage?

You need 9 ingredients. The key ingredients include: 1 11/16 cups warm water, 2 tablespoons sunflower oil, 2 15/16 cups wheat flour type T65, 1 3/4 cups rye flour, and more.

Is Rye Bread With Sausage suitable as meat & poultry?

Yes, Rye Bread With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Bread With Sausage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread With Sausage Recipe

Name: Rye Bread With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 11/16 cups warm water; 2 tablespoons sunflower oil; 2 15/16 cups wheat flour type T65; 1 3/4 cups rye flour; 1 teaspoon salt; 1 1/2 teaspoons sugar; 2 1/2 teaspoons active dry yeast; 1/2 sausage chourico, smoked pork meat, chopped into small cubes; dried oregano

Bake this irresistible Rye Bread With Sausage at home. Made with water, sunflower oil, rye flour and salt. Easy step-by-step instructions included.

This Rye Bread With Sausage relies on simple, everyday ingredients such as warm water, sunflower oil, wheat flour type t65 and rye flour. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 11/16 cups warm water
2 tablespoons sunflower oil
2 15/16 cups wheat flour type T65
1 3/4 cups rye flour
1 teaspoon salt
1 1/2 teaspoons sugar
2 1/2 teaspoons active dry yeast
1/2 sausage chourico, smoked pork meat, chopped into small cubes
dried oregano

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Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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